The manufacture of cristallized fruits is long and delicate, the fruits are pricked one by one in order to allow them to absorb the sugar. Then they are left soaking in a syrup for one year. During this year, the syrup is changed ten of times so that the fruit losses its water and absorbs the sugar. Finally, a manual and delicate operation takes place : the icing of the fruit wich will preserve the fruit for up to one year .

Box of 600g cristallized fruits price : 38 Euro

Box of 300g cristallized fruits price : 17 Euro